The Chiemgau region on your plate
Culinary pleasure on your holiday in Upper Bavaria
HEIMAT. Memories of childhood and tastes that once were and still are.
Dishes that authentically honor the quality of the products. Selected from the nearby Chiemgau region and prepared with great passion and love for the homeland.
Perfect for your enjoyable holiday here in Upper Bavaria: In our restaurant HEIMAT and in our dining rooms we celebrate our regional cuisine for you. Enjoy dishes made from seasonal, regional products from suppliers we know. Our claim to our homeland is found in soil, peace and tradition. This makes it quite clear that what is on the table is not only strictly regional and seasonal, but that we take responsibility for knowing where our ingredients come from. Our credo is that 80% of the food comes from within a radius of 80 km. This guarantees the sustainability aspect in our kitchens and leaves us room to surprise you from time to time.
"In keeping with local tradition, Achim Hack and his kitchen and service team serve typical dishes, sometimes reminiscent of childhood, or at least of home-style cooking, and sometimes simply surprising."
Chef Achim Hack
Gut Steinbach is committed to uncompromising sustainability - also, and above all, in terms of culinary delights. Achim Hack, as the responsible chef, implements a consistent regional kitchen philosophy in our retreat, which, combined with the refinement of the high culinary school, brings with it a very special character.
In Hack's kitchen, therefore, mostly locally sourced products are used, some of which come from our own farm. From our chickens' eggs and herbs from the garden to meat products from our own game. The result: down-to-earth modern dishes with a special reference to traditional Bavarian cuisine.
Born in Karlsruhe, he has been part of Gut Steinbach since its inception and had previously cooked at our first hotel Relais & Châteaux Park-Hotel Egerner Höfe in Rottach-Egern in the gourmet restaurant Dichterstub'n, among other places.