About the Gut Steinbach
Almost 600 years ago, the Steinbacher family started to cultivate the land around the Steinbach estate. From the farm to the brickworks, the purpose of the complex has changed again and again over the centuries. And with the takeover by the Graf von Moltke family in 2011, the existing hotel was further developed once again and with great care against the background of centuries of tradition. Because the objective for the next decades is clearly defined: Gut Steinbach as a place of real hospitality in spectacular scenery.
From a farm to a holiday refuge
The history of our hotel
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Top hotel Opening Award
Gut Steinbach receives the Top hotel Opening Award upon the opening of the chalet village.
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Resort of the year
The major Bertelsmann restaurant and hotel guide named the Hotel & Chalets Gut Steinbach the "RESORT OF THE YEAR".
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Pre-Opeing Chalet Village
With a big opening ceremony with many guests from politics, evonomy and culture, teh Graf von Moltke family gives the starting sifnal for the calet village, which plays a decisive role in the development of the holiday refuge.
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Restaurant HEIMAT
With a lot of attention to detail, the restaurant HEIMAT was built in the former reception area.
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We are certified organic
The forestry and agriculture of the estate is certified with the strict Bioland seal. We say no to factory farming, genetic engineering, synthetic chemical fertilizers and pesticides.
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Completion of the forester's lodge
From now on the forester's lodge opens and accommodates the imposingly designed reception as well as the MOLTKE Wine Lounge, a very special place for very special moments.
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Steinbacher Hof
As a tribute to the roots of the estate, the Steinbacher Hof is opened as a separate annex not far from the main building wiht three exclusively furnished suites.
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Hotelier of the year
Klaus Graf von Moltke receives the coveted "Hotelier of the Year" award for his achievements in the industry.
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Revitalization of the main building
In an elaborate process of revitalization, conversion measures are carried out at and in the main building. New rooms and suites, an attractive conference area and the cosy restaurants are created. In addition, the house is energetically renovated.
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New owners
The Graf von Moltke family buys the Steinbacher Hof together with around 60 hectares of land and its own forest. The first conversion measures are carried out, the name is changed to Gut Steinbach. On the drawing board the idea of a "refuge in the mountains" is born, which is put into practice in the following years.
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Conversion and expansion to a hotel
In the 1960s, the Hotel Steinbacher Hof, today the main building of Gut Steinbach, was built under the direction of the Georg Enthammner family who took over the farm in 1955.
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First mention
Heinrich Steinpacher manages the Steinpacher Hof as early as 1435. It remained in the family's posession until 1848. Later a brickyard was added to the farm which was alllowed to supply the imperial-royal copper trade to Kössen.
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