For over 25 years my family and I have stood for hospitality in Upper Bavaria. We took over the Gut Steinbach and have developed it lovingly and passionately into a "mountain retreat" with hotel, chalet village and top gastronomy.
Guests and visitors who come to our estate in the heart of the Chiemgau Alps for the first time quickly learn what it means to us to place sustainability not just as an empty phrase in an advertising brochure, but rather to make it tangible in every possible detail: Starting with the building materials, which were used for the revitalization and extension measures under the inclusion of traditional craftsmanship, up to our own, certified organic farm with wild game, pigs, goats, chickens and yaks. At Gut Steinbach, we also pay particular attention to sustainability and resource conservation by ensuring that 80% of our products are locally sourced within a radius of 80 km.
For our guests, however, the unique variety of leisure activities in the region will also be in the foreground. This makes the Gut Steinbach a real "retreat in the mountains": families, couples or single travelers will find the ideal compromise between high recreational value and relaxation in harmony with nature.
Yours
Klaus Count von Moltke
with his family and team
So that every stay at Gut Steinbach is a unique experience, our committed employees take care of the well-being of our guests every day. Get to know us here by clicking on the pictures of our employees - and find out more!
Count Klaus and his wife Countess Susanne von Moltke are the owners of Gut Steinbach.
As the hotel director of the Relais & Châteaux Gut Steinbach Hotel & Chalets, Rolf Wernicke has an overview of everything.
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Valuable and unique, this is how the discoveries of the 101 best hotels of the jury from AHGZ, Handelsblatt, iu Internationale Hochschule, Madame and Passion for Excellence AG by Carsten K. Rath understand themselves..
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Award for our Relais & Châteaux Gut Steinbach as well as Count and Countess von Moltke by Busche Verlag as one of the top 50 hoteliers in Germany..
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We are expanding our home sanctuary to include a Salettl and the Heimat & Natur SPA, which will open in December 2021. In addition, the terrace is growing, the kitchen is being completely renovated and technically brought up to date. In addition, numerous rooms are being refurbished and have beautiful bathrooms.
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The highest award so far for our holistic, sustainable concept and the accolade we deserve for our chef Achim Hack.
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The restaurant and hotel guide "The Great Guide" distinguishes our chef Achim Hack and our gastronomy concept for its sustainable philosophy.
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The gourmet magazine "Der Feinschmecker" names our Gut Steinbach Hotel of the Year 2019.
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The Gut Steinbach Hotel und Chalets is - like the (former) parent hotel Park-Hotel Egerner Höfe since 2013 - a new member of the renowned hotel and restaurant association Relais & Châteaux.
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Gut Steinbach receives the Top hotel Opening Award upon the opening of the chalet village.
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The major Bertelsmann restaurant and hotel guide named the Hotel & Chalets Gut Steinbach the "RESORT OF THE YEAR".
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With a big opening ceremony with many guests from politics, evonomy and culture, teh Graf von Moltke family gives the starting sifnal for the calet village, which plays a decisive role in the development of the holiday refuge.
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With a lot of attention to detail, the restaurant HEIMAT was built in the former reception area.
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The forestry and agriculture of the estate is certified with the strict Bioland seal. We say no to factory farming, genetic engineering, synthetic chemical fertilizers and pesticides.
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From now on the forester's lodge opens and accommodates the imposingly designed reception as well as the MOLTKE Wine Lounge, a very special place for very special moments.
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As a tribute to the roots of the estate, the Steinbacher Hof is opened as a separate annex not far from the main building wiht three exclusively furnished suites.
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Klaus Graf von Moltke receives the coveted "Hotelier of the Year" award for his achievements in the industry.
In an elaborate process of revitalization, conversion measures are carried out at and in the main building. New rooms and suites, an attractive conference area and the cosy restaurants are created. In addition, the house is energetically renovated.
The Graf von Moltke family buys the Steinbacher Hof together with around 60 hectares of land and its own forest. The first conversion measures are carried out, the name is changed to Gut Steinbach. On the drawing board the idea of a "refuge in the mountains" is born, which is put into practice in the following years.
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In the 1960s, the Hotel Steinbacher Hof, today the main building of Gut Steinbach, was built under the direction of the Georg Enthammner family who took over the farm in 1955.
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Heinrich Steinpacher manages the Steinpacher Hof as early as 1435. It remained in the family's posession until 1848. Later a brickyard was added to the farm which was alllowed to supply the imperial-royal copper trade to Kössen.
"For our guests, however, the unique variety of leisure activities in the region will also be in the foreground. This makes the Gut Steinbach a real 'mountain retreat': families, couples or single travelers will find the ideal compromise between high recreational value and relaxation in harmony with nature."
