Our dining rooms
In our three cozy dining rooms every guest will find their own personal moments of pleasure. Let our chef Achim Hack pamper you with regional delicacies. Local herbs, freshly caught Kollerbach trout, game from our own hunting and seasonal vegetarian dishes play an important role in the preparation.
Our hotel guests can savour a 3-course meal as part of the half-board.
Opening hours
Monday to Sunday from 12:00 to 2:00 pm
and from 6:00 to 9:30 pm
In the afternoons we serve small meals from our snack menu.
We will be happy to take your table reservation at +49 8640 807-515 or by mail at info@gutsteinbach.de.
Table reservation
